At first glance, lawns are just plants and green spaces – often treated as purely aesthetic environmental features. But what happens under the soil surface determines the quality and sustainability of the entire lawn ecosystem, where soil microorganisms – bacteria, fungi, nematodes, actinomycetes, and many other invisible soil inhabitants – play a key role.
How does mowing affect soil life?
Frequent mowing reduces biomass that can be converted into humus – the main food source for microorganisms. A low, frequently cut lawn produces fewer roots and a limited amount of organic residue, which causes depletion of the soil’s microbial structure.
On the other hand, due to less frequent mowing (e.g., only 1-2 times a season) plants produce more above- and below-ground biomass, bloom, and produce seeds. Therefore, more organic matter goes into the soil, providing valuable food for microorganisms. As a result, it increases:
- the biodiversity of the soil microbiome,
- the soil enzymatic activity,
- the cycling of elements (e.g. carbon, nitrogen, phosphorus),
- and the soil’s ability to retain water and nutrients.
Why does it matter?
Soil microorganisms are the invisible scaffolding for the entire green ecosystem of the urban areas. They are responsible for:
- the decomposition of plant residues,
- the formation of humus,
- the protection of plants from pathogens,
- and even the improvement of their growth and drought resistance.
Destruction of this community (for example, by mowing and compacting the soil too often) causes a domino effect: soil fertility decreases, plants become weaker, and the lawn loses its resilience, requiring more frequent maintenance (fertilizing, watering, reseeding).
What does it mean for cities?
Reducing the mowing frequency in selected areas of cities can be a low-cost way to improve soil health and develop more sustainable urban greenery. This is not only good for nature, but also for city budgets and the overall quality of life.
From a scientific point of view, it is a healthy, microbiologically active soil that should be the foundation for greenery planning, not just its aesthetics.